Dutch Bros Cold Brew

Dutch Bros Cold Brew Menu: All Drinks, Prices, Caffeine & Secret Orders (2026)

There’s a moment in every Dutch Bros drive-thru line where the menu board starts moving faster than your brain. Someone ahead of you just ordered a Cocomo, the Broista is already leaning out the window, and you still haven’t picked anything. So here’s the full Dutch Bros cold brew lineup, sorted out before you get to the speaker, pulled from the wider Dutch Bros drinks menu.

Dutch Bros cold brew is coffee steeped in cold water for hours instead of brewed with heat, which strips out most of the bitterness and leaves a smooth, low-acid base. The classic pour is the starting point, and the favorites branch off from there: Caramelizer, Annihilator, Kicker, Cocomo. A medium runs roughly $4.50 to $6.50 and carries around 240mg of caffeine.

Last updated: August 2026 – Written after working through the cold brew lineup size by size, hot and iced.

Cold brew is not iced coffee that sat around a while longer. The brewing method changes what actually ends up in the cup, and that single difference explains almost everything about how this drink tastes.

The chain steeps coarse-ground coffee in cold water over an extended window instead of running hot water through it. Heat is what pulls the bitter, acidic compounds out of a bean, so skipping the heat skips most of the harshness along with it.

The beans come from their private reserve, sourced across Brazil, Colombia and El Salvador. It lands as a medium roast with chocolate and nutty notes rather than the sharp, roasty edge you get from darker beans.

That neutrality is the whole point. A mellow base soaks up syrups and milk without fighting them, which is exactly why the flavored builds on this menu work as well as they do.

Nitro is the same coffee pushed through nitrogen gas on its way to your cup. The gas creates microbubbles that give it a thick, velvety mouthfeel and a cascading foam head, closer to a stout than to coffee.

It also runs stronger and tastes slightly sweeter even though nothing has been added. One catch worth knowing before you drive out of your way: not every shop keeps nitro on tap.

Dutch Bros doesn’t really serve traditional iced coffee. Order an iced coffee drink and you’re getting either diluted espresso shots or a cold brew build, depending entirely on how you ask for it.

The distinction matters at the window. Espresso drinks taste more assertively of coffee, while cold brew stays soft in the background and lets the syrup lead.

The table below covers every Dutch Bros cold brew you can order without inventing anything, along with the base each one starts from and what a medium typically costs.

Drink

Base

Served

Key Flavors

Est. Medium Price

Est. Calories

Classic Cold Brew

Cold brew, water

Iced or toasted

None, black

$4.50 – $5.75

~5

Cold Brew with Soft Top

Cold brew

Iced

Sweet cream foam

$5.00 – $6.25

~140

Nitro Cold Brew

Nitrogen-infused cold brew

Iced, from tap

None, black

$5.25 – $6.50

~5

Caramelizer Cold Brew

Cold brew, chocolate milk

Iced or nitro

Caramel

$5.25 – $6.50

~390

Annihilator Cold Brew

Cold brew, half and half

Iced or nitro

Chocolate macadamia

$5.25 – $6.50

~410

Kicker Cold Brew

Cold brew, half and half

Iced or nitro

Irish cream

$5.25 – $6.50

~400

Cocomo Cold Brew

Cold brew, chocolate milk

Iced

Coconut, chocolate

$5.25 – $6.50

~420

White Mocha Cold Brew

Cold brew, chocolate milk

Iced or nitro

White chocolate

$5.25 – $6.50

~450

Vanilla Cold Brew

Cold brew, milk

Iced or nitro

Vanilla

$5.00 – $6.25

~250

Golden Eagle Cold Brew

Cold brew, breve

Iced

Vanilla, caramel, drizzle

$5.50 – $6.75

~510

Campout Cold Brew

Cold brew, chocolate milk

Iced

Toasted marshmallow, Soft Top

$5.50 – $6.75

~480

Chocolate Crunch Cold Brew

Cold brew, chocolate milk

Iced

Chocolate, Sprinks

$5.50 – $6.75

~470

Snickerdoodle Cold Brew

Cold brew, milk

Iced

Cinnamon, white chocolate

$5.50 – $6.75

~450

Double Torture Cold Brew

Cold brew, extra shots

Iced

White chocolate, chocolate mac

$5.75 – $7.00

~440

Protein Cold Brew

Cold brew, protein milk

Iced

Vanilla or plain

$5.75 – $7.00

~200

Read those numbers as estimates rather than gospel. Prices here are set regionally, so California and dense metro shops sit near the top of each range while Pacific Northwest and Midwest locations usually land at the bottom.

Calories move even harder than price. Swap 2% for breve, add a Soft Top, and one order can gain 200 calories without its name changing on the menu board.

Ten orders worth knowing by name, roughly in the order I’d hand them to someone new. The first few are safe bets. The last few assume you already know what you like.

Straight coffee with their signature sweet cream foam floating on top. It’s the honest starting point, because you actually taste what the coffee does before syrup takes over the conversation.

Order it: “Medium iced cold brew with a Soft Top.” · ~140 cal

Caramel syrup over chocolate milk. Sweet, familiar and the most-ordered flavored build for a reason, which makes it the gateway drink for anyone who doesn’t love strong coffee.

Order it: “Medium iced Caramelizer, cold brew base.” · ~390 cal

Chocolate macadamia nut syrup with half and half. Nutty and rich without being cloying, and it converts more skeptics than anything else on this list.

Order it: “Medium iced Annihilator, cold brew.” · ~410 cal

The texture pick. Nitrogen turns the same coffee into something silky and almost creamy with no milk involved, and it carries the biggest caffeine number on the board.

Order it: “Medium Nitro, no flavor.” · ~5 cal

Irish cream syrup and half and half. Smooth, faintly boozy tasting with zero alcohol, and it pairs unusually well with the nitro version if your shop pours it.

Order it: “Medium iced Kicker, cold brew base.” · ~400 cal

Coconut syrup blended into chocolate milk. Tropical and dessert-forward, and the one I reach for when it’s too hot outside to want anything warm.

Order it: “Medium iced Cocomo, cold brew.” · ~420 cal

Chocolate milk, toasted marshmallow, a Soft Top and a chocolate drizzle. It’s a s’more you drink through a straw, and it’s the one people stop to photograph.

Order it: “Medium Campout Cold Brew with a Soft Top.” · ~480 cal

Vanilla and caramel over breve with a drizzle finish, the same build as the standard Golden Eagle. It’s the heaviest thing on this list by a wide margin, so treat it as dessert rather than a morning drink.

Order it: “Medium iced Golden Eagle, cold brew base.” · ~510 cal

White chocolate sauce over coffee and chocolate milk. The sweetest thing in the lineup, which makes it either the best or the worst pick depending on who you are.

Order it: “Medium iced White Mocha, cold brew.” · ~450 cal

Built on their protein milk instead of the usual dairy, so it sits alongside the rest of the protein coffee menu. It’s the closest thing on the menu to a functional drink, and it actually holds you over past lunch.

Order it: “Medium Protein Cold Brew, vanilla.” · ~200 cal

This is the question people ask most, and the numbers floating around online contradict each other constantly. Here’s a realistic picture, size by size.

The long steep pulls out far more caffeine than a standard drip cup. The chain has said its cold brew carries more than a quad shot of espresso, which puts it near the top of the entire menu.

Drink

Small, 16 oz

Medium, 24 oz

Large, 32 oz

Classic Cold Brew

~160 mg

~240 mg

~320 mg

Nitro Cold Brew

~195 mg

~293 mg

~390 mg

Flavored Cold Brew

~95 – 175 mg

~145 – 260 mg

~190 – 350 mg

Cold Brew plus one shot

~240 mg

~320 mg

~400 mg

Drip Coffee, for comparison

~95 mg

~145 mg

~190 mg

Treat these as approximations. Flavored builds land lower because milk, chocolate milk and syrup take up cup space that would otherwise hold coffee, and the official nutritional guide is the place to check a specific drink.

For context, the FDA puts 400mg a day as a reasonable ceiling for most healthy adults. A large nitro gets you most of the way there in one cup, so plan your afternoon accordingly.

Plain cold brew is one of the leanest things on the entire board. Everything that goes wrong nutritionally happens after you start customizing it.

Black, it sits under 10 calories with no sugar and no carbs, because it is genuinely just coffee and water. It also holds a solid antioxidant load and stays lower in acidity than hot-brewed coffee, which is why people with sensitive stomachs tend to switch and never go back.

The calories arrive with the extras. Chocolate milk bases, syrup pumps, drizzles and Soft Top can push a large flavored build past 500 calories and well beyond 60 grams of sugar, which catches out a lot of people who assumed they ordered something light.

This is an easy menu to modify. Sugar-free syrup swaps are free at every location on any drink that takes flavored syrup, and the full list of sugar-free options runs deeper than most people expect.

For a keto build, start with black coffee, add heavy cream or half and half, then finish with a sugar-free syrup. That combination usually stays under four net carbs while still tasting like a treat.

If calories are the concern instead of carbs, ask for almond milk and half the usual pumps. It quietly removes about a third of the sugar from most builds without gutting the flavor.

None of these are printed anywhere. They’re syrup combinations customers named and kept ordering until the names stuck, and Broistas build them constantly.

Flap Jack Cold Brew is caramel and vanilla with white chocolate sauce over your milk of choice, and it tastes like breakfast. Molten Lava Cold Brew adds chocolate sauce and cinnamon, usually finished with a Soft Top and extra cinnamon on top.

Trifecta Cold Brew layers dark chocolate, white chocolate and caramel into one cup, and it’s worth splitting with somebody. White Coffee Cookie Cold Brew combines white coffee, white chocolate and chocolate macadamia, and it’s the caffeine-forward pick of the group.

One practical tip: don’t just say the name and hope. If your Broista hasn’t heard of it, list the syrups instead. They’re trained to build from ingredients, so the nickname is optional.

The ordering system trips people up more than the menu does. A little structure makes the whole thing painless.

Say it in this sequence: size, temperature, base, then flavor. So it comes out as “medium iced cold brew, Caramelizer, with a Soft Top.” That order matches how the Broista enters it, which cuts down on clarifying questions.

Two things worth saying out loud. Specify the base, because most signature drinks default to espresso. And if you want it hot, ask for it toasted, since that’s the word they use.

Download the app, make an account, then search your nearest shop and open its menu. Order Ahead lets you place an order anywhere from five minutes to an hour before you arrive, for both the drive-thru lane and walk-up windows.

It’s the fastest way to skip a long morning line, and it shows your exact local price before you pay. Availability varies by shop, so check yours before you rely on it.

This is where the menu opens well past what’s printed on the board. Almost every element of the drink can be swapped for something else.

Milk choices run whole, half and half, heavy cream, oat, almond, soy and coconut. Oat is the most popular alternative and holds up best against the coffee without thinning it out.

For toppings you have Soft Top, whipped cream, chocolate and caramel drizzle, and Sprinks. On the strength side, add an espresso shot on top, or ask for half sweet to cut the syrup pumps in half. Non-dairy milk and extra shots usually carry a small upcharge.

The core lineup stays put year-round, but the rotating flavors are where the interesting stuff shows up. These run in limited windows and vanish without much warning.

Fall brings pumpkin-forward builds and caramel brûlée variations. Winter is the busiest stretch, with Peppermint Bliss, Candy Cane and Chocolate Crunch all landing in cold brew form alongside the rest of the holiday menu.

Spring and summer lean lighter, so lavender, vanilla and fruit-adjacent syrups tend to appear once the weather turns. Worth noting: National Cold Brew Day falls on April 20, and the chain usually runs something around it.

FAQs – Frequently Asked Questions


A medium runs about 240mg and a large closer to 320mg. Nitro pushes higher, landing near 293mg in a medium.

Generally yes. The long steep extracts more caffeine, and the chain has said its cold brew beats a quad shot of espresso.

Yes, ask for it toasted. They will heat it for you, though it loses some of the smoothness that makes the drink worth ordering in the first place.

No. Nitro needs tap equipment that not every shop has installed, so check your local shop menu in the app before making the trip.

Black cold brew is just coffee and water, so no sugar and under 10 calories. Everything added after that changes the math.

It is the signature sweet cream cold foam poured over the top of a drink. It is the most-requested add-on and it softens the coffee edge.

There is no traditional iced coffee on the menu. You are getting either diluted espresso or a cold brew build, and cold brew is the smoother, less acidic of the two.

Classic cold brew with a Soft Top. It is sweet enough to be easy but still lets you taste the coffee before you commit to a flavored build.

Yes. Black coffee with heavy cream and a sugar-free syrup usually stays under four net carbs, and sugar-free swaps are free at every location.

Yes. The drink builder supports every milk, syrup and topping swap, and Order Ahead lets you skip the speaker entirely.

Bottled and canned versions are sold at major retailers including Walmart and Target, in several roast options.

They do. Each shop sets its own pricing, so the same medium can differ by close to a dollar between markets. The app shows your exact local price.

This section of the menu rewards anyone willing to look past the classic. Start with a Soft Top on plain coffee to learn what the beans taste like, then move into the Annihilator or Cocomo once you know your sweetness threshold.

Keep the caffeine numbers in mind before you size up, use the app to lock in your exact local price, and name syrups instead of secret menu nicknames when in doubt. That’s the whole system, and once it clicks the drive-thru stops being intimidating.

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